This is believed to be the reason why the alfalfa is composed of a wide array of minerals, vitamins and eight essential amino acids, and rivalled by no other terrestrial plant. The alfalfa is exceptionally rich in methionine (one of eight essential amino acids), not produced by the human body, plus Vitamins A, C, D K and traces amount of enzyme. It is also one of the best natural resources available for Vitamin K, which is needed by the human liver to produce the necessary blood-clotting property, prothrombin.

The word "chloropyll", means "green leaf" in Greek, and chlorophyll particles are contained in chloroplasts which are small disc-shaped bodies located in plant cells. Plant leaves and often its stem, are green because of their chlorophyll content.

Chlorophyll is one of the strongest and most natural of all healing agents known to man. It's sometimes called "Green Blood" since its molecular composition is similar to that of the human red blood cell.

Most Chlorophyll produced today is extracted from alfalfa leaves, as it is known to be very rich in chlorophyll, at least 4 times more than ordinary vegetables. About 1000gm (1kg) of freshly cut prime green alfalfa is needed to extract 2.5gm of high quality chlorophyll. Using modern technology, research and development chlorophyll extraction is able to greatly reduce plant cellulose, and hence, provide the nutrient in a form that is much easier for our bodies to assimilate - Alfalfa Liquid Chlorophyll Concentrate Extract or Extract Powdered Capsules form.

Protein content in alfalfa is 18.9% as compared to beef 16.5%, eggs 13.1% and milk 3.3%. Calcium content in alfalfa is 14 times more than that in wheat germ and 144 times that of liver. Alfalfa is just the most alkaline plant known on earth and its alkalinity helps to neutralise the toxic-acid in our body system.